Blackberry Jam (16 oz.)  

Prepared from fancy IQF (individually quick frozen) quality blackberries. Sinfully delicious! Would even cause a boy to steal a jar from his grandmother! (Fact!)

Serving suggestions: Ready made filling for cobbler, ice cream topping ... swirl into plain yogurt ... and don't forget breakfast biscuits and toast!

Blackberry Jelly (16 oz.)  

Prepared from fancy IQF  quality blackberries ... seeds removed. Blackberry jam minus the seeds equals jelly! With the same wonderful flavor as the jam.

Serving suggestions: In addition to the biscuits or toast, it makes the ultimate peanut butter and jelly sandwich.

Cherry Jelly (16 oz.)  

Prepared from red tart cherries.

Serving suggestions: Glazes for chicken or ham. Also, a substitute for currant jelly, e.g. in the cherries jubilee recipe.

Red Raspberry Jam (16 oz.) 

Prepared from IQF quality red raspberries.

Serving suggestions: For a different treat, spread a layer of red raspberry jam between layers of lemon cake topped with butter cream frosting ... also a delicious cheesecake topping!

Grape Jelly (16 oz.)  

Prepared from juice produced by the McGlynne Family Farm. Since the variety is prepared from a double strained juice, it has a more clear quality ... and is amber in color.

It is a favorite of kids ... once you convince them that grape jelly does not have to be purple! A good sweet jelly.

Strawberry Jam (16 oz.)  

Prepared from IQF fancy strawberries. Strawberry lovers eat it by the spoonful!

Serving suggestions: A good combination is strawberry jam with chocolate cake and whipped cream for frosting ... and don't forget the ice cream topping!

Cherub's Rapture Jelly (4 oz.)  

A heavenly raspberry delight with a touch of cinnamon.

A delicious topping for cream cheese or cookie and cake filling.